Shredded Apple and Veggie Salad with Goji Berry Dressing
Ingredients
(Serves 4)
For the salad
- 1 apple, cored and quartered
- 2 carrots
- 1 stalk of celery
- 3 kale stems
For the dressing
- 2 T avocado oil
- 2 T apple cider vinegar
- 1 t whole grain mustard
- 1/4 cup filtered water
- 1 clove fresh garlic
- 1/4 cup goji berries
- Ground black pepper, to taste
Instructions
- Shred the apple, carrots, celery, and kale stems in a food processor.
- Transfer to a large bowl.
- Blend all dressing ingredients in a high-speed blender.
- Pour dressing over the shredded fruit and vegetables and toss.
- Store in an airtight container and refrigerate for at least 30 minutes.
Responses
This sounds great! I love shredded apples as a “slaw” type salad, and your dressing sounds amazing for it! Thanks for sharing, I’ll have to try it out soon! 🙂
Let me know how you like it, Lauren!
Looks good. I usually don’t eat kale stems (I give them to my dog) but I will try this. (You did mean to shred the “stems”, right?)
Yep, I just shred them with the carrots and celery. I liked the color and crunch. I usually juice my kale stems, though right now I have the rest in my pressure cooker with the week’s veggie scraps. Stock time!
I just discovered how sweet my kale stems are. I will definitely try this salad- looks amazing.
Aren’t the stems amazing? I love them in fresh green juice, too.
I was going to make a carrot slaw salad soon too! This looks great!
Thanks! I hope you like it!
The goji berry dressing alone sounds spectacular, and at last a use for kale stems! Pinning this to try soon.
I really love the dressing — hope you do, too!
[…] Note that I primarily use avocado oil in cooked and baked recipes. I tend to defer to the lighter olive oil for salads and other raw dishes – though there are a few exceptions, like this Shredded Apple and Veggie Salad with Goji Berry Dressing. […]
I’ve never made a goji dressing, but I think I’m overdue!!! This looks awesome in every way.
Thanks, @genahamshaw:disqus! Let me know what you think!