JL Fields

Ingredients

(Serves 6 – 8)

• 1 package vegan bacon
• Iceberg lettuce (I used half a large head of lettuce), chopped
• 1/4 cup red onion, diced
• 1/2 cup celery, chopped
• 2 cups frozen peas, thawed
• Vegan mayonnaise, enough to cover the salad.
• Shredded vegan cheese, enough to sprinkle over the top of the salad
• Salt and Pepper, to taste (optional)

Instructions

1. Prepare the vegan bacon according to package instructions, crumble and set aside.
2. In this order, layer lettuce, onion, celery and peas, in this order in a large bowl (a glass bowl is fun, you see it!). I added a little salt on the peas, but this is optional.
3. Spread vegan mayonnaise over the peas, just enough to cover the salad.
4. Add a layer of shredded vegan cheese and add fresh ground pepper (optional) to taste.
5. When ready to serve, add the final layer: crumbled Smart Bacon.
6. Even though a seven-layer salad looks cool, I tend to toss it together before serving.