Chicken-less Salad
Ingredients
- 3 tablespoons vegan cream cheese
- 1 tablespoon vinegar
- 1 package vegan chicken strips (I used Beyond Meat), diced
- 1 cup diced cucumbers
- 1/4 cup chopped cashews
- 1/4 dried cranberries
- 1/4 cup chopped red onion
- Salt and Ground Black Pepper, to taste
Instructions
Heat cream cheese and vinegar for 20 seconds in the microwave in a small bowl to make a quick version of vegan mayo. Whisk well and set aside.
Add the diced vegan chicken, cucumbers, cashews, cranberries, and red onion to a large bowl. Add vegan mayo and mix well. Add salt and pepper to taste. Chill for about 30 minutes before serving.
