Vegan Tzatziki
Ingredients (Makes 4 cups)
- 2 packages firm tofu, drained
- Juice of 2 large lemons
- 1 tablespoon vinegar
- 2 tablespoons water
- 1/4 teaspoon sea salt
- 1 tablespoon fresh dill
- 2 cups diced cucumber, halved
- More dill, for garnish
Instructions
Add tofu, lemon juice, vinegar, water, salt, dill, and 1 cup of diced cucumber to a blender.
Blend for 20 – 30 seconds, long enough to blend everything and maintain a thick, yogurt-like consistency. Add more water if needed.
Pour into a large bowl.
Finely dice the remaining cup of diced cucumber.
Add cucumber to the bowl and mix well.
Pour tzatziki into an airtight container and refrigerate, ideally one day before using. If you make this on the same day you plan to use it, place it in the freezer for about an hour.
Serve with a sprinkling of fresh dill.
Responses
I love BBQing great vegan food for my non-vegan friends since it’s a great way to let them know what amazing foods vegans can eat. I like to serve a variety of different vegan burgers, brats, Italian sausages, etc plus grilled corn on the cob, as well as grilled veggies like onions and peppers. I also like to make a my special vegan chorizo stuffed peppers!