I created a “Fried” Lentil Burger for lunch today!
Combining my two favorite cooking methods – pressure cooking and air frying – this meaty vegan burger delivers flavor, texture, and – bonus – it’s super-good for you!
As I mentioned in a recent blog post, I’m not sharing recipes on my site right now so you can find the full recipe in one of three places:
In two of my closed Facebook groups (membership required):
- Vegan Air Frying Enthusiasts (join here).
- Vegan Pressure Cooking (join here).
and on Instagram.
Dave said, “This is the best homemade vegan burger!” Now, even I know it’s not the best vegan burger. But I do know that it’s in the top five of my own vegan burger creations!
amzn_assoc_placement = “adunit0”;
amzn_assoc_search_bar = “true”;
amzn_assoc_tracking_id = “jl03e-20”;
amzn_assoc_ad_mode = “manual”;
amzn_assoc_ad_type = “smart”;
amzn_assoc_marketplace = “amazon”;
amzn_assoc_region = “US”;
amzn_assoc_title = “My Amazon Picks”;
amzn_assoc_linkid = “621c2e35b8601476923d2c1bc9805f0b”;
amzn_assoc_asins = “B00LOXNSUQ,1941252362,B01B1VC13K,1592336442”;
//z-na.amazon-adsystem.com/widgets/onejs?MarketPlace=US
Affiliate links are used throughout this site. Shop with my affiliate partners here.
JL Fields 