Welcome to my recipe archive! While the JL Goes Vegan blog is a thing of the past (RIP 2010–2026), I’ve kept a selection of community-favorite recipes alive online for easy access. Looking for more? You can find hundreds of additional plant-based recipes in my published cookbooks.
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Kale-Lentil-Squash Chili / Homemade Vegetable Stock
My pal Lee recently posted about making her own vegetable stock. I immediately started storing veggie…
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Flageolet Bean & Millet Stew
I can’t believe that I had eleven days off from work! But now I’m back at…
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Tofu Tacos!
Yesterday I was boasting about kicking Monday morning’s ass. I owned Monday night, too. Tofu Tacos
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Quick Italian Lentils
Oh, Monday, you thought you had me beat, didn’t you? After an incredibly lazy (joyfully so)…
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Gingered Adzuki Beans with Maitake Mushrooms and Collard Greens
Last week I dined out quite a bit. Dinner out Sunday night (more on that Monday),…
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Banana Walnut Bread
Yesterday I shared a failed bread making attempt. Today, I redeem myself. Last weekend I discovered…
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Black-Eyed Pea & Collard Green Chili
Cook up this black-eyed pea and collard green chili in your pressure cooker, Instant Pot or…
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Cinnamon-Curried Chickpeas
I am cuckoo for chickpeas, curry and cinnamon. The trio come together beautifully when they meet-up…
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Kasha-Carrot Crackers (High raw)
Sunday, once again, I did my bulk cooking for the week — porridge in the rice…
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Spicy White Bean-TVP “Meatballs”
Saturday night I had white bean meatballs at Haven. Sunday I was obsessed. I needed to…
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