Welcome to my recipe archive! While the JL Goes Vegan blog is a thing of the past (RIP 2010–2026), I’ve kept a selection of community-favorite recipes alive online for easy access. Looking for more? You can find hundreds of additional plant-based recipes in my published cookbooks.
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Doughnut Holes recipe from The Vegan Air Fryer
One of the reasons I love using my air fryer is because I can have healthier…
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Balsamic Herbed Tomatoes from The Vegan Air Fryer
Balsamic Herbed Tomatoes recipe from The Vegan Air Fryer! This is an aromatic tomato recipe that…
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Okara burgers for days
If you’re making soymilk at home you’re creating lots of okara. Don’t throw it away! It’s…
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Kale and Potato Nuggets
Make from scratch or use leftovers—just skip the part about cooking the potatoes and use leftover…
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Cheesy Potato Wedges recipe from The Vegan Air Fryer
Try these potato wedges if you love potato skins but want that potato, too. This is…
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Soy Curl Mac ‘n Cheese from Vegan Pressure Cooking
A fan favorite! Here’s the Soy Curl Mac ‘n Cheese from Vegan Pressure Cooking, Revised and…
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3 Tips for Air Frying Battered Foods (Plus a Buffalo Cauliflower recipe)
Is cooking battered foods to good too be true in the air fryer? Nope! It can…
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My take on vegan kitchari
Gentle, warming vegan kitchari is my new favorite food. I make it weekly (it freezes beautifully!)…
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Quickie Vegan Tofu Poutine
Looking for a comforting, fairly wholesome and oh-so-delicious quickie vegan meal? How about a vegan tofu…
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Creamy Vegan Tomato Soup (in the pressure cooker or Instant Pot)
I love “veganizing” favorite childhood meals! This creamy vegan tomato soup comes together quickly in a…