Welcome to my recipe archive! While the JL Goes Vegan blog is a thing of the past (RIP 2010–2026), I’ve kept a selection of community-favorite recipes alive online for easy access. Looking for more? You can find hundreds of additional plant-based recipes in my published cookbooks.
-
Balsamic Herbed Tomatoes from The Vegan Air Fryer
Balsamic Herbed Tomatoes recipe from The Vegan Air Fryer! This is an aromatic tomato recipe that…
-
Okara burgers for days
If you’re making soymilk at home you’re creating lots of okara. Don’t throw it away! It’s…
-
Kale and Potato Nuggets
Make from scratch or use leftovers—just skip the part about cooking the potatoes and use leftover…
-
Cheesy Potato Wedges recipe from The Vegan Air Fryer
Try these potato wedges if you love potato skins but want that potato, too. This is…
-
Soy Curl Mac ‘n Cheese from Vegan Pressure Cooking
A fan favorite! Here’s the Soy Curl Mac ‘n Cheese from Vegan Pressure Cooking, Revised and…
-
3 Tips for Air Frying Battered Foods (Plus a Buffalo Cauliflower recipe)
Is cooking battered foods to good too be true in the air fryer? Nope! It can…
-
My take on vegan kitchari
Gentle, warming vegan kitchari is my new favorite food. I make it weekly (it freezes beautifully!)…
-
Quickie Vegan Tofu Poutine
Looking for a comforting, fairly wholesome and oh-so-delicious quickie vegan meal? How about a vegan tofu…
-
Creamy Vegan Tomato Soup (in the pressure cooker or Instant Pot)
I love “veganizing” favorite childhood meals! This creamy vegan tomato soup comes together quickly in a…
-
Hash Brown Bake? Party Potatoes? We call them “Scott’s Potatoes.”
Turn an hour+ non-vegan family recipe into a 30-minute meal with tofu and vegan versions of…
JL Fields 