Welcome to my recipe archive! While the JL Goes Vegan blog is a thing of the past (RIP 2010–2026), I’ve kept a selection of community-favorite recipes alive online for easy access. Looking for more? You can find hundreds of additional plant-based recipes in my published cookbooks.
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Black Bean & Sweet Potato Stew
Black Bean & Sweet Potato Stew Ingredients (Serves 4 – 6) 1 cup dry black (turtle)…
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Sweet Tempeh Bacon Sandwich
Sweet Tempeh Bacon Sandwich This is an intuitive cooking recipe. Use as much as you like…
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Bean and Barley Vegetable Stew
Yesterday was hard on me. I missed that hour when daylight savings began. I lazed around…
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Vegan Pepperoni Sausage
Vegan Pepperoni Sausage Ingredients 1.5 cups vital wheat gluten 1/4 cup garbanzo bean flour 2 tablespoons…
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Pressure Cooker Vegetable Stock Recipe
Pressure Cooker Vegetable Broth Makes 8 – 10 cups Ingredients 8 cups of water 1 t…
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Soy Curls in Spinach, Mushroom and Tomato Sauce
Soy Curls in Spinach, Mushroom and Tomato Sauce Intuitive cooking! Use whatever amount of each ingredient…
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Creamy Squash and Apple Soup
Creamy Squash and Apple Soup Ingredients 1 cup water 1 pinch sea salt 20 ounces butternut…
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Sloppy Joe? Maid-Rite? How about a Sloppy Sandwich Made Just Right?
I grew up eating Sloppy Joes at home and Maid-Rite sandwiches at the mall (you may…
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Curried Lentils and Mushrooms
I set out to make a lentil soup over the weekend. My refrigerator was fairly bare,…
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Shredded Apple and Veggie Salad with Goji Berry Dressing
Shredded Apple and Veggie Salad with Goji Berry Dressing Ingredients (Serves 4) For the salad 1…