Welcome to my recipe archive! While the JL Goes Vegan blog is a thing of the past (RIP 2010–2026), I’ve kept a selection of community-favorite recipes alive online for easy access. Looking for more? You can find hundreds of additional plant-based recipes in my published cookbooks.
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Vegan “Cottage Cheese”
Tofu-based vegan cottage cheese! Combine silken and firm tofu plus a few surprise ingredients to create…
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Liquid Vegan Egg (JL’s Version)
Finally… I jumped on the homemade vegan egg bandwagon earlier this year and it’s become a…
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Indian-Style Lentil and Potato Hash
INDIAN-STYLE LENTIL AND POTATO HASH From The Complete Plant-Based Diet by JL Fields Potatoes are such…
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Pinto Paella
Try this Pinto Paella from The Complete Plant-Based Diet by JL Fields!
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Chickpea & Pea Noodle Casserole
If you made my Cream of Miso-Braised Celery Soup, you simply MUST use it in this…
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Cream of Miso-Braised Celery Soup
Quick-cooking celery makes braising super-fast … yet you get ALL the flavor! Perfect as a soup,…
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Grilled Vegan Thanksgiving Pizza
GRILLED VEGAN THANKSGIVING PIZZA Recipe by JL Fields and Dave Burgess Serves 4 16 ounces pizza…
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Yellow Potato Soup from The Complete Plant-Based Diet
In my new cookbook The Complete Plant-Based Diet we’re focusing on the food and lots of…
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Dark Chocolate Doughnuts from Vegan Baking for Beginners
Mmm, doughnuts! These dark chocolate doughnuts are easy – and can easily be made into muffins,…
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Cheez-y Green Chile Biscuits from Vegan Baking for Beginners
Here’s the Cheez-y Green Chile Biscuit recipe from my new cookbook Vegan Baking for Beginners!
JL Fields 