JL Fields

Welcome to my recipe archive! While the JL Goes Vegan blog is a thing of the past (RIP 2010–2026), I’ve kept a selection of community-favorite recipes alive online for easy access. Looking for more? You can find hundreds of additional plant-based recipes in my published cookbooks.

Cheez-y Green Chile Biscuits from Vegan Baking for Beginners

Here’s the Cheez-y Green Chile Biscuit recipe from my new cookbook Vegan Baking for Beginners!
Sun-dried Tomato Almond Brown Rice

Here’s a simple way to add a big pop of flavor to basic brown rice: add…
Basic Buddha Burrito Bowl from Fast & Easy Vegan Cookbook

Beans, greens, and grains are the name of the veggie bowl game! This basic approach from…
Asparagus Casserole

We could have made green bean casserole but asparagus is fun, too! I veganized this class…
Spicy Sous Vide Tempeh

Sous vide cooking is most often associated with meat but it’s great for vegetables and plant-based…
Tofu Vegan Egg

In one device – the AirGO – I was able to pull together a tasty “vegan…
Okara (or tofu) Broccoli Bites (air fried)

Here’s a great way to use okara (pulp from homemade soymilk) with a wholesome veggie! Air…
Cranberry and Currants Dressing or Spread

Here’s a simple, holiday-forward approach to a salad dressing or spread: Dried cranberries, currants, and orange…
Sesame Sourdough Bread

After three years of sourdough baking, I have found THE recipe for me. With just a…